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A Symphony of Sensory Delights

Picture the serene beauty of Negril’s 7-mile beach with its shimmering turquoise waters, sun-bleached sands, and swaying palm trees. Now, imagine a dining experience that not only feeds your palate but your soul, one that marries flavor with sustainability. At 7 Restaurant on 7 Mile, located in the heart of Blue Skies Beach Resort, we’ve achieved just that.


Living the Island Ethos


True to our Roots

Negril has long been a place where life’s natural beauty is celebrated and preserved. As a part of this community, 7 on 7 Mile is deeply committed to honoring this ethos. With our unique blend of authentic Jamaican and Jamaican Fusion dishes, we strive to showcase the island’s rich culinary heritage while leaving a minimal environmental footprint.


Island-Fresh Ingredients

Our commitment to sustainability begins with our ingredients. We understand that the quality of our dishes is intimately tied to the freshness and purity of our ingredients. Therefore, we source as much as we can from local farmers, supporting the community and reducing our carbon footprint in the process.


The Harmony of Taste and Sustainability


Biodegradable and Recyclable

From our kitchen to the table, every decision made at 7 on 7 Mile takes sustainability into account. We use biodegradable and recyclable materials in our packaging and serving utensils. This dedication helps minimize waste, a vital step in protecting our beautiful environment.


Minimizing Food Waste

We meticulously plan our menus and manage our inventory to reduce food waste. Leftovers find new life in compost bins, returning nutrients to the earth and fostering a cycle of growth and regeneration.


Investing in the Future


Energy Efficiency

At 7 on 7 Mile, we are not just about serving delicious meals today but ensuring we can do so tomorrow. We prioritize energy efficiency in our appliances, lighting, and overall operations, reducing our carbon footprint and contributing to a healthier planet.


Water Conservation

In an island environment, water is a precious resource. We employ water-saving measures throughout our restaurant operations, from the kitchen to the restrooms.


Rhythms of Reggae, Melodies of Change

The pulse of reggae not only sets the beat for our live performances every Tuesday and Saturday nights but also symbolizes our commitment to progress and positive change. Through these evenings, we aim to nurture a sense of community, promote Jamaican culture, and inspire awareness about sustainability.


Your Role in Our Journey

We invite you to share in our journey towards a sustainable future. When you dine with us, you are not only savoring mouthwatering dishes but also supporting a cause.


Savor the Flavors, Support the Cause

Join us at 7 on 7 Mile for an unforgettable dining experience, one that not only tantalizes your taste buds but also makes a positive impact on our environment. Discover how delicious sustainability can be and play your part in preserving the beauty of Negril.


For reservations, call us at (876) 882-4500. Savor the unique flavors of Jamaica while helping us create a greener, more sustainable future. Because at 7 on 7 Mile, we believe that good food and responsible living can and should go hand in hand.

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