A Haven for Food Enthusiasts
In the heart of the Blue Skies Beach Resort, nestled on the picturesque Negril coastline in Jamaica, lies the gem of culinary excellence: The 7 Restaurant on 7 Mile. Known for its tantalizing menu that combines the authenticity of Jamaican dishes with the creativity of fusion cuisine, 7 on 7 Mile is a haven for food enthusiasts.
However, the star of the show today is its rich variety of plant-based offerings, catering to the needs and tastes of vegetarian and vegan visitors.
Embarking on a Plant-Based Journey
Every dish at 7 on 7 Mile offers a unique spin on traditional Jamaican recipes, enhanced with a myriad of colorful, flavorful, and nutrient-dense fruits, vegetables, and grains. Now, let’s delve into this plant-based paradise.
Starters to Savor
Start your meal with our plant-based appetizers that are a culinary representation of Jamaica’s vibrant culture and diversity. The Vegan Patties The vegan ackee breakfast is a must-try. The smooth richness of ackee that has the consistency of scrambled eggs sautéed with onions, garlic, green pepper and a little bit of scotch bonnet is a delicious delicacy and bursts with flavors of locally sourced vegetables and aromatic spices. Encased in a flaky, golden crust, the filling.
The Main Event: Veggie-Centric Dishes
Moving on to our main courses, the Ital Rasta Stew epitomizes Jamaican vegan cuisine. A slow-cooked concoction of local vegetables, herbs, and coconut milk, it’s the perfect blend of healthy and hearty.
The Jerk Tofu Skewers is another crowd-pleaser. Infused with the iconic flavors of jerk seasoning, the firm, perfectly-grilled tofu is served alongside a colorful array of grilled vegetables, embodying a well-rounded meal with a kick of Jamaican heat.
Sweet Vegan Endings
Desserts at 7 on 7 Mile are no afterthought. Our vegan-friendly desserts are just as inventive and delicious as our savory dishes. Our Coconut Drop Cookies are irresistibly crunchy on the outside and chewy on the inside. They are a local favorite and the perfect sweet ending to a hearty meal.
Sip, Savor, and Soak in the Atmosphere
Remember, dining at 7 on 7 Mile isn’t just about the food. It’s also about the ambiance. Every Tuesday and Saturday night, the restaurant comes alive with the soulful tunes of live reggae performances. It’s the perfect setting to sip a cold, refreshing Jamaican fruit juice or a local craft beer, all while soaking in the rhythm of the island.
Beyond the Plate: Our Commitment to Sustainability
At 7 on 7 Mile, we believe in responsible dining. That’s why our vegetarian and vegan dishes are crafted with locally-sourced, organic produce. This not only ensures the freshest ingredients for our dishes but also supports local farmers and promotes sustainability.
Conclusion: A Plant-Based Paradise Awaits
7 Restaurant on 7 Mile offers a culinary journey like no other. A journey where plant-based delicacies take center stage, offering a dining experience that caters to a diverse palette. Whether you’re a long-time vegan, a curious vegetarian, or a food lover who enjoys exploring new flavors, our restaurant invites you to delight in our array of delectable dishes.
Join Us at 7 on 7 Mile!
Why wait to embark on this unforgettable culinary adventure? At 7 Restaurant on 7 Mile, your plant-based paradise awaits. Come and discover our unique, locally-sourced, and inspired vegetarian and vegan offerings, and let our chefs take your taste buds on a flavorful journey through Jamaica.
Give us a call today at (876) 882-4500 to reserve your table, and prepare to be amazed by the vibrant, exciting, and delicious world of Jamaican plant-based cuisine at 7 on 7 Mile.
